Delighting In Dining
In our delightful a la carte menu, we celebrate the very best of British classics, offering dishes like our iconic Young’s beer-battered haddock and chips, a homely nod to the nation’s love for fish and chips. These dishes are not just meals; they’re a delicious journey through the rich dining traditions of our community. And for those seeking comforting, low and slow options, our 16-hour roasted Jacob’s Ladder beef short rib ragu is a must-try.
Our Garden Kitchen menu is a dedication to the art of smoking and grilling, with a focus on fish and meats that are smoked and grilled to perfection. Our community is built on the appreciation of quality, and this menu reflects that commitment to showcasing the very best of British ingredients and a celebration of the exceptional flavours our local producers bring to our tables.
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