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Brunch & Lunch Perk up your day by joining us for a midday meal, with a variety of classic brunch dishes, tasty sandwiches and light bites we’re the perfect office escape through the week and perfect meet up spot at the weekends. Book Now
Evening Dining There’s no better way to unwind after a hard days work at the office or looking after the children than with a glass of wine in hand, a delicious dinner and no washing up! So whether it’s date night, mate night or a family meal; allow us to do the hard work and rustle you up a meal to remember. Book Dinner
Sunday Roast Sundays are our favourite day of the week. With plates piled high with juicy meats, goose fat roast potatoes, double egg Yorkshire puddings, greens & lashings of gravy; we’re the perfect place to while away your Sunday afternoon with your nearest and dearest.

Our Menus

British classics are what we do best; from mouth-watering burgers, sticky BBQ rigs to gravy soaked Sunday roasts. Our kitchen team use only the best of British ingredients to create our seasonal menus. We serve food throughout the pub, restaurant and in our beer garden and do so from brunch through to supper.

Our gorgeous beer garden is now covered and with an abundance of outside tables available to book it is the perfect spot for outdoor dining with your nearest and dearest over one of our famous pub classics. Come rain or shine we are Mortlake’s place to be.

So sit back, relax and enjoy all your favourite pub classics from the comfort of a coveted garden spot!

Brunch and Sandwich Menu
Wine List
Main Menu
Dessert's
Sunday Roasts
Children's Menu
Brunch
Ox cheek benedict

wild garlic hollandaise

  • £9
Crab royale

chicory, radish, poached eggs

  • £10
Turkish eggs

poached eggs, soya yoghurt, harissa

  • £7
Jersey royal and cauliflower hash

, toasted pine nuts (vg)

  • £7
Sandwiches
Carrot, cumin and orange humus

pink pickled onion, vegan feta (vg)

  • £8
Marmalade glazed ham

caper & parsley mayo

  • £8.5
Sussex Charmer Cheese

heritage tomato, wild garlic pesto

  • £8
Beer battered cod

tartare sauce, lettuce

  • £8.5
Add Tipple cooked chips

or fries

  • £4.5
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

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of the Menu
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

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of the Menu
Starters
Heritage tomatoes, buffalo mozzarella,

wild garlic pesto (v)

  • £7.5
Dorset crab salad

brown crab mayo, cucumber, chicory

  • £8.5
Carrot, cumin and orange hummus

, toasted sourdough (vg)

  • £5
Pea, broad bean and wild garlic croquettes (vg)
  • £5
Baked Somerset camembert

wild garlic pesto, radishes, chicory, little gem, sourdough

  • £15
Ploughman’s, marmalade glazed ham

pork and sage sausage roll, pickled onions, Sussex charmer,
celery, radish, beer bread

  • £9
Dorset coppa

pickled rhubarb and chicory

  • £6.5
Lamb, rhubarb and chervil scotch egg

harissa yoghurt

  • £6
Mains
Hare and Hounds beef burger

beer onions, cheese, iceberg, pickles, ketchup, mayo, fries

  • £15.5
Beer battered cod, triple cooked chips

tartare sauce, mushy peas

  • £15
Chicken, leek and smoked ham shortcrust pastry pie

purple sprouting broccoli, crushed Jersey Royals

  • £15
8oz 28-day aged Angus ribeye steak

triple cooked chips, wild garlic hollandaise, watercress

  • £25
8oz 28-day aged Angus rump steak

triple cooked chips, wild garlic hollandaise, watercress

  • £18
Plant Burger

beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)

  • £14.5
Pork and apple sausages, crushed Jersey Royals

roast tomato, and wild garlic salsa

  • £13.5
Pea, broad bean and wild garlic pearl barley risotto

vegan feta (vg)

  • £12
Hot smoked salmon niçoise salad

Jersey Royals, heritage tomatoes, soft boiled egg

  • £16
Sides
Triple cooked chips

wild garlic mayonnaise

  • £4.5
Fries
  • £4.5
Halloumi fries

harissa yoghurt (v)

  • £8
Charred corn on the cob

heritage tomato, coriander salad

  • £6
Purple sprouting broccoli

, toasted almonds, lemon

  • £5

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

Back to the top
of the Menu
Dessert
Apple and rhubarb crumble

Jude’s vanilla ice cream

  • £6
Sticky toffee pudding

Jude’s salted caramel ice cream

  • £6
Lemon tart

clotted cream

  • £5
Chocolate mousse

white chocolate cookie

  • £5
Wye Valley rhubarb & ginger fool

toasted almonds

  • £5
Fairtrade Coffee & Teas
Americano
  • £2.60
Latte
  • £2.90
Cappucino
  • £2.90
Espresso
  • £2.50
Espresso Large
  • £2.90
Macchiato
  • £2.90
Flat White
  • £2.90
Hot Chocolate
  • £3.00
English Breakfast Tea
  • £2.60
Earl Grey Tea
  • £2.60
Green Tea
  • £2.80
Flavor Teas
  • £2.80
Glass of Milk
  • £1.00

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

Back to the top
of the Menu
Starters
Heritage tomatoes, buffalo mozzarella,

wild garlic pesto (v)

  • £7.5
Dorset crab salad

brown crab mayo, cucumber, chicory

  • £8.5
Carrot, cumin and orange hummus,

toasted sourdough (vg)

  • £5
Pea, broad bean and wild garlic croquettes (vg)
  • £5
Somerset camembert

wild garlic pesto, radishes, chicory, little gem, sourdough

  • £15
Ploughman’s, marmalade glazed ham

pork and sage sausage roll, pickled onions, Sussex Charmer,
celery, radish, beer bread

  • £9
All roasts served with;

roast potatoes, double egg Yorkshire pudding, spring greens, glazed carrots, cabbage & ox cheek gravy

Striploin of beef, braised ox cheek
  • £18
Pan roast chicken supreme, stuffed thigh
  • £17
Bone in rib of pork, gammon croquette
  • £18
Truffled cauliflower cheese tart, chestnut crumble (vg)
  • £15
Mains
Hare and Hounds beef burger

beef onions, cheese, iceberg, pickles, ketchup, mayo, fries

  • £15.5
Beer battered cod

triple cooked chips, tartare sauce, mushy peas

  • £15
Chicken, leek and smoked ham shortcrust pastry pie

purple sprouting broccoli, crushed Jersey Royals

  • £15
Plant Burger

beef onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)

  • £14.50
Pork and apple sausages, crushed Jersey Royals

roast tomato, and wild garlic salsa

  • £13.5
Sides
Triple cooked chips, wild garlic mayonnaise
  • £4.5
Fries
  • £4.5
Halloumi fries, harissa yoghurt (v)
  • £8
Cauliflower cheese
  • £4
Pigs in blankets
  • £5
Pork and sage stuffing
  • £4.5
Yorkshire pudding, ox cheek gravy
  • £3.5

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

Back to the top
of the Menu
Starters
Rainbow vegetable sticks & dip
  • £3.00
Mains
Sausage, fries & peas
  • £5.50
Cheese burger. fries & peas
  • £6.00
Battered fish, fries & peas
  • £6.00
Cheesy pasta & peas
  • £5.00
Dessert
Ice cream

Vanilla Strawberry Chocolate

  • £2.00
We would like to politely remind parents that we are family friendly until 7pm

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

Back to the top
of the Menu

Our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.

LET THE SUMMER BE-GIN

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0208 876 4304