Brunch & Lunch Perk up your day by joining us for a midday meal, with a variety of classic brunch dishes, tasty sandwiches and light bites we’re the perfect office escape through the week and perfect meet up spot at the weekends. Book Now
Evening Dining There’s no better way to unwind after a hard days work at the office or looking after the children than with a glass of wine in hand, a delicious dinner and no washing up! So whether it’s date night, mate night or a family meal; allow us to do the hard work and rustle you up a meal to remember. Book Dinner
Sunday Roast Sundays are our favourite day of the week. With plates piled high with juicy meats, goose fat roast potatoes, double egg Yorkshire puddings, greens & lashings of gravy; we’re the perfect place to while away your Sunday afternoon with your nearest and dearest.

Our Menus

British classics are what we do best; from mouth-watering burgers, sticky BBQ rigs to gravy soaked Sunday roasts. Our kitchen team use only the best of British ingredients to create our seasonal menus. We serve food throughout the pub, restaurant and in our beer garden and do so from brunch through to supper.

Lunch Menu
Main Menu
Dessert's
Sunday Roasts
Children's Menu
Wine List 2019
Brunch
Young's beer-battered cod fingers, tartar sauce sandwich
  • £7.50
Chicken & bacon club sandwich
  • £7.50
Poached hens eggs, smashed avocado, sourdough
  • £8.50
Farmhouse sausage, smoked bacon, black pudding, potato & onion hash, fried hens egg, baked beans, tomato
  • £10.00
Flat iron steak baguette, ale onions, horseradish mayo
  • £10.00
Tomato & basil soup, warm baguette
  • £7.00
spiced chicken wings, chilli sauce
  • £7.00
Smoked bacon & Cheddar cheese croquettes, red onion jam
  • £6.00
Crispy whitebait,lemon mayo
  • £6.50
Honey mustard glazed Cumberlad sausages
  • £6.50
Sharers & Baoards
Baked Somerset camembert

spiced pear chutney, sourdough soldiers

  • £16.00
Sheen 'Pie' Street

Handmade & homemade proper pies, changing daily

Chicken & Smoked bacon pie

Hispi cabbage, mash, gravy

  • £15.00
Minted Lamb Pie

Hispi cabbage, mash, gravy

  • £16.00
Sweet potato, butternut squash & beetroot pie

Soya milk mash, hispi cabbage

  • £13.50
Beef & Young's ale pie

Hispi cabbage, mash, gravy

  • £15.50
Chestnut mushroom pie

hispi cabbage, mash. mushroom gravy

  • £14.50
Mains
Sticky baby back ribs, slaw, triple cooked chips
  • £18.00
Flat iron steak, watercress, peppercorn sauce, triple cooked chips
  • £17.50
Young’s beer battered cod, triple-cooked chips, mushy peas
  • £15.00
Pork, smoked bacon & maple sausages, mash, ale onion gravy
  • £14.00
Warm pearl barley salad, sweet potato, beetroot, butternut squash, red onion, kale

Add
Rosary Ash goats cheese 13.5
Lemon & Thyme half roast chicken 15

  • £12.50
The Hare & Hounds Burger

Cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
Double up 17

  • £14.50
Vegan bean burger

Tomato & chilli relish, vegan cheese, vegan bun, roasted potatoes

  • £13.00
Sides
Youngs beer battered onion rings
  • £4.50
Hispi cabbage
  • £4.50
Roasted squash, sweet potato & beetroot
  • £4.50
Carrot & fennel slaw
  • £4.50
Triple cooked chips
  • £4.50
Fries
  • £4.50

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

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Starters
Roasted Celeriac soup, sourdough
  • £7.00
Smoked bacon & cheese croquettes, red onion jam
  • £6.00
Crispy whitebait, lemon mayo
  • £6.50
Smoked haddock fish cake, pea puree, poached hen’s egg
  • £8.00
Wild boar & sage scotch egg
  • £4.00
Buttermilk chicken wings, wild garlic sausage
  • £7.00
Honey & mustard glazed sausages
  • £6.50
Wild boar & sage sausage roll
  • £4.50
Sharers
Ploughman's Board

Lincolnshire poacher cheddar, honey mustard sausages, scotch egg, sausage roll, pickled onions, apple, chutney, sourdough

  • £17.50
Baked Somerset Camembert, spiced pear chutneysourdough soldiers
  • £16.00
Sheen 'Pie' Street

Handmade & homemade proper pies, changing daily

Chicken & smoked bacon pie

Hispi cabbage, mash, gravy

  • £15.00
Minted Lamb Pie

hispi cabbage, mash, gravy

  • £16.00
Sweet potato, butternut squash & beetroot pie

soya milk mash, hispi cabbage

  • £13.50
Beef & Young's ale pie

hispi cabbage, mash, gravy

  • £15.50
Chestnut mushroom pie

hispi cabbage, mash, mushroom gravy

  • £14.50
Mains
Treacle & Stout pork collar steak, tripple cooked chips, spiced pear chutney
  • £15.00
Flat iron steak, triple cooked chips, peppercorn sauce, watercress
  • £17.50
The Hare & Hounds Burger

cheese, ale onions, lettuce, ketchup, mauo, pickles, fries
Double up £17

  • £14.50
Young’s beer-battered cod, triple-cooked chips, mushy peas
  • £15.00
Pork, smoked bacon & maple sausages, mash, gravy
  • £14.00
Warm pearl barley salad, sweet potato, beetroot, butternut squash, red onion, kale

Add
Rosary Ash goats cheese 13.5
Lemon & Thyme half roast chicken 15

  • £12.50
Vegan Bean burger

Tomato & chilli relish, soya creme fraiche, vegan bun, roasted potatoes

  • £13.00
Sides
Young's beer battered onion rings
  • £4.50
Hispi cabbage
  • £4.50
Roasted squash, sweet potato & beetroot
  • £4.50
Carrot & fennel slaw
  • £4.50
Triple cooked chips
  • £4.50
Fries
  • £4.50

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

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of the Menu
Dessert
Apple & pear crumble, cinnamon custard
  • £6.25
Chocolate brownie, vanilla ice cream
  • £6.25
Sticky toffee pudding, vanilla ice cream
  • £6.25
Cheese served with seeded crackers & damson jam

Black stick blue, Linconshire poacher cheddar, Somerset Camembert

  • £8.00
Fairtrade Coffee & Teas
Americano
  • £2.60
Latte
  • £2.90
Cappucino
  • £2.90
Espresso
  • £2.50
Espresso Large
  • £2.90
Macchiato
  • £2.90
Flat White
  • £2.90
Hot Chocolate
  • £3.00
English Breakfast Tea
  • £2.60
Earl Grey Tea
  • £2.60
Green Tea
  • £2.80
Flavor Teas
  • £2.80
Glass of Milk
  • £1.00

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

Back to the top
of the Menu
ALL SERVED WITH ROAST POTATOES, DOUBLE EGG YORKSHIRE PUDDING, SAVOY & SUMMER GREENS, HERITAGE CARROT PUREE & GRAVY
Slow roast beef Featherblade
  • £16.5
Honey & mustard half roast chicken
  • £15.5
21 day aged roast sirloin
  • £17
Broccoli & thyme herb bake
  • £13
British pork belly, crackling, apple sauce
  • £15.5
The ultimate roast; Beef featherblade, honey & mustard chicken, British pork belly
  • £22
Garlic & rosemary slow cooked lamb shoulder
  • £18
Starters
Homemade rosemary bread, marinated olives, balsamic oil
  • £5.00
Celeriac & truffle oil soup, rosemary bread
  • £6.00
Spiced chicken wings
  • £7.00
Sussex Charmer cheese croquettes, red onion jam
  • £6.00
Smoked haddock fish cakes, pea puree, poached hens' egg
  • £8.00
Crispy whitebait, lemon mayo
  • £6.50
Honey mustard glazed sausages
  • £6.50
Sharers
Ploughmans board

Linconshire poacher cheddar, honey mustard sausages, Pork leek & stilton scotch egg & sausage roll, pickled onion, apple, plum chutney, sourdough

  • £17.50
Baked Somerset camembert, plum chutney, homemade rosemary bread
  • £16.00
Mains
The Hare & Hounds burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £14.50
Steak & onion pie, savoy cabbage, mash, gravy
  • £15.00
Cumberland sausages, mash, ale onion gravy
  • £14.00
Youngs beer battered cod, triple cooked chips, mushy peas, tartar sauce
  • £15.00
Cumberland sausages, mash, ale onion gravy
  • £14.00
Please ask us about today's Skippers Catch!
Sides
Young's beer battered onion rings
  • £4.50
Sussex charmer cheddar baked cauliflower cheese
  • £6.50
Savoy cabbage, lemon butter
  • £4.50
Purple slaw
  • £4.50
Triple cooked chips
  • £4.50
Fries
  • £4.50

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

Back to the top
of the Menu
Mains
Sausage, fries & peas
  • £5
Battered fish, fries & peas
  • £5
Cheese burger. fries & peas
  • £5
Cheesy pasta & side of peas
  • £5
Hotdog, fries & peas
  • £5
Cheesy beans on toast
  • £5
Poached or scrambles egg on toast
  • £5.00
Dessert
Vanilla or strawberry ice cream
  • £2
Jelly & ice cream
  • £3
We would like to politely remind parents that we are family friendly until 7pm

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

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of the Menu
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.65
  • £9.05
  • £26.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £6.40
  • £8.70
  • £25.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.25
  • £9.90
  • £29.50
Sancerre AOP

France / Elegant-Slate-Gooseberry

  • £37.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.40
  • £8.70
  • £25.50
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • £36.00
Les Templiers Chardonnay

France / Bright-Rounded-Melon

  • £7.00
  • £9.55
  • £28.00
Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

  • £33.50
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £7.60
  • £10.40
  • £31.00
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • £7.25
  • £9.90
  • £29.50
Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

  • £30.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • £6.15
  • £8.15
  • £23.50
RIPE & ROUNDED
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £5.90
  • £7.80
  • £22.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £5.65
  • £7.55
  • £21.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £7.35
  • £10.05
  • £30.00
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • £7.60
  • £10.40
  • £31.00
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £6.75
  • £9.20
  • £27.00
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • £7.15
  • £9.70
  • £28.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • £31.50
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.40
  • £8.70
  • £25.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £7.85
  • £10.75
  • £32.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.15
  • £8.15
  • £23.50
RIPE & JUICY
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • £7.15
  • £9.70
  • £28.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.45
  • £8.50
  • £24.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £6.90
  • £9.35
  • £27.50
Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

  • £5.65
  • £7.55
  • £21.50
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £8.00
  • £10.90
  • £32.50
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • £7.35
  • £10.05
  • £30.00
Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

  • £32.50
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

  • £8.00
  • £10.90
  • £32.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £36.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £28.50
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • £27.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £25.50
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.10
  • £34.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.30
  • £35.50
Perrier Jouët Grand Brut NV

France

  • £59.50
Perrier Jouët Blason Rosé NV

France

  • £73.50
Pierre de Bry Champagne Brut

France

  • £45.50
Corte Delle Calli Prosecco

Italy

  • £6.50
  • £31.50
Corte Delle Calli Raboso Rosato

Italy

  • £6.50
  • £31.50
Bolney Estate Eighteen Acre Rose Brut NV

England

  • £38.50

Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

Back to the top
of the Menu

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