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Brunch & Lunch Perk up your day by joining us for a midday meal, with a variety of classic brunch dishes, tasty sandwiches and light bites we’re the perfect office escape through the week and perfect meet up spot at the weekends. Book Now
Evening Dining There’s no better way to unwind after a hard days work at the office or looking after the children than with a glass of wine in hand, a delicious dinner and no washing up! So whether it’s date night, mate night or a family meal; allow us to do the hard work and rustle you up a meal to remember. Book Dinner
Sunday Roast Sundays are our favourite day of the week. With plates piled high with juicy meats, goose fat roast potatoes, double egg Yorkshire puddings, greens & lashings of gravy; we’re the perfect place to while away your Sunday afternoon with your nearest and dearest.

Our Menus

British classics are what we do best; from mouth-watering burgers, sticky BBQ rigs to gravy soaked Sunday roasts. Our kitchen team use only the best of British ingredients to create our seasonal menus. We serve food throughout the pub, restaurant and in our beer garden and do so from brunch through to supper.

Our gorgeous beer garden is now covered and with an abundance of outside tables available to book it is the perfect spot for outdoor dining with your nearest and dearest over one of our famous pub classics. Come rain or shine we are Mortlake’s place to be.

So sit back, relax and enjoy all your favourite pub classics from the comfort of a coveted garden spot!

Wine List
Lunch Menu
Dessert's
Sunday Roasts
Children's Menu
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

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Starters
Roast celeriac soup

campailou toast, whipped butter

  • £7.00
Butlers secret cheddar & Guinness rarebit
  • £6.50
Angus beef blade & celeriac croquettes

horseradish cream

  • £6.00
Salt baked beetroots, roast artichoke & chicory salad

pumpkin seeds

  • £7.00
Baked Cornish camembert

cranberry & orange chutney, campailou soldiers

  • £15.00
Suffolk salami, Suffolk chorizo, Dorset cured pork loin

campailou toast, olives

  • £8.50
Sandwiches
Open beer battered cod sandwich

chunky tartar, shredded iceberg, roasted lemon

  • £8.00
Pulled beef feather blade sandwich

horseradish mayo

  • £8.00
Butler’s secret cheddar cheese

, chilli tomato chutney

  • £7.50
Turkey crown in chestnut stuffing sandwich

cranberry and orange chutney, pig in blanket

  • £9.00
Mains
Youngs beer battered cod

triple cooked chips, mushy peas, chunky tartar, roasted lemon

  • £15.00
Hare & Hound burger

cheese, ale onions, lettuce, ketchup, mayo, pickles, fries

  • £14.50
Hare & Hound veggie burger, cheese

ale onions, lettuce, ketchup, mayo, pickles, fries

  • £13.50
8oz Aberdeen Angus Rump steak

triple cooked chips, caramelised onion, peppercorn sauce

  • £17.50
Pork & apple sausages, creamy mash

caramelised apple, savoy cabbage, red wine gravy

  • £13.50
Crispy buttermilk chicken Burger

baby gem, ceasar sauce, cheese, fries

  • £14.50
Salad
Sweet potato, caramelised onions & goats cheese tart

beetroot relish

  • £13.50
Salt baked beetroots, roast artichoke & chicory salad

pumpkin seeds

  • £14.00
Sides
Triple cooked chips
  • £4.50
Fries
  • £4.50
Cumberland sausage & black pudding scotch egg
  • £5.50
Youngs ale beer battered onion rings
  • £4.50
Sausage roll
  • £5.00
Honey and mustard pigs in blankets
  • £5.00

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

Back to the top
of the Menu
Dessert
Chocolate brownie

Jude’s vanilla ice cream

  • £6.25
Sticky toffee pudding

Jude’s vanilla ice cream

  • £6.25
Summer fruit frosted jelly

vanilla cream and shortbread

  • £6.50
3 Scoops of Jude’s ice cream

Vanilla Strawberry Chocolate

  • £6.25
Fairtrade Coffee & Teas
Americano
  • £2.60
Latte
  • £2.90
Cappucino
  • £2.90
Espresso
  • £2.50
Espresso Large
  • £2.90
Macchiato
  • £2.90
Flat White
  • £2.90
Hot Chocolate
  • £3.00
English Breakfast Tea
  • £2.60
Earl Grey Tea
  • £2.60
Green Tea
  • £2.80
Flavor Teas
  • £2.80
Glass of Milk
  • £1.00

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

Back to the top
of the Menu
Starters
Angus beef blade & celeriac croquettes

horseradish cream

  • £6.00
Butlers secret cheddar & Guinness rarebit
  • £6.50
Roast celeriac soup

toasted pumpkin seeds, campailou, whipped butter

  • £6.50
Baked Cornish camembert

cranberry & orange chutney, campailou soldiers

  • £15.00
Salt baked beetroots, roast artichoke & chicory salad

pumpkin seeds

  • £7.00
All roasts served with;

ROAST POTATOES, DOUBLE EGG YORKSHIRE PUDDING, HONEY ROAST PARSNIP, SWEDE, CARROTS, SPRING GREENS & PROPER GRAVY

Rolled turkey crown in chestnut stuffing
  • £18.00
21 day aged sirloin beef
  • £17.00
Cider braised pork belly with crackling
  • £18.00
Sweet potato, caramelised onions & goats cheese tart
  • £14.50
Mains
Youngs beer battered cod

triple cooked chips, mushy peas, chunky tartar, roasted lemon

  • £15.00
Hare & Hound burger

cheese, ale onions, lettuce, ketchup, mayo, pickles, fries

  • £14.50
Hare & Hound veggie burger

cheese, ale onions, lettuce, ketchup, mayo, pickles, fries

  • £13.50
8oz Aberdeen Angus Rump steak

triple cooked chips, Caramelised onion, peppercorn sauce

  • £17.50
Salt baked beetroots, roast artichoke & chicory salad

pumpkin seeds

  • £14.00
Crispy buttermilk chicken Burger

baby gem, ceasar sauce, cheese, fries

  • £14.50
Salad
Salt baked beetroots, roast artichoke & chicory salad

pumpkin seeds

  • £14.00
Sides
Triple cooked chips
  • £4.50
Fries
  • £4.50
Cauliflower and Butlers secret cheddar cheese
  • £6.50
Youngs beer battered onion rings
  • £4.50
Broccoli Crumble, pearl las blue cheese
  • £6.00
Honey and mustard pigs in blankets
  • £5.00

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

Back to the top
of the Menu
Starters
Rainbow vegetable sticks & dip
  • £3.00
Mains
Sausage, fries & peas
  • £5.50
Cheese burger. fries & peas
  • £6.00
Sausage, mash & peas
  • £5.50
Battered fish, fries & peas
  • £6.00
Cheesy pasta & peas
  • £5.00
Dessert
Ice cream

Vanilla Strawberry Chocolate

  • £2.00
We would like to politely remind parents that we are family friendly until 7pm

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

Back to the top
of the Menu

Our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.

LET THE SUMMER BE-GIN

BOOK NOW

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0208 876 4304