British classics are what we do best; from mouth-watering burgers, sticky BBQ ribs to gravy soaked Sunday roasts. Our kitchen team use only the very best of British ingredients to create our sensational seasonal menus. We serve food throughout the pub, restaurant and in our beer garden and do so from brunch through to supper.
So sit back, relax and enjoy all your favourite pub classics from the comfort of a coveted garden spot this Spring!
Angus Rump, wild garlic hollandaise
chicory, radish, poached eggs
poached eggs, soya yoghurt, harissa
Egg baked half avocado, sourdough
Served on Paul Rhodes white or campergrain bloomer bread
Guinness glaze
Young's beer battered fish fingers, tartar, gem lettuce
Camembert, Edam, heritage tomato
Smoked crispy bacon, lettuce, tomato
Pea & mint hummus, chicory & pickled rhubarb
Truffle fries (156kcal)
Chunky chips (134kcal)
Mug of soup (77kcal)
Olives, wild garlic butter & cornichons
spring crudites, toasted rye bread (vg)
pickled cucumber, sticky Guinness sauce
Mint yoghurt
rhubarb ketchup
Wild garlic mayo
tartar, charred lemon
Crispy shallots, Irish soda bread
Parmesan crisp (375kcal)
candied beetroot, creme fraiche, gremelata & rye bread
(111/222kcal)
Smoked tofu, honey & sunflower salad cream
Chicory, rainbow radish, frisse, chilli & lime dressing
wild garlic pesto, spring crudites, beer sourdough
Beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
beer onions, cheese, iceberg, pickles. ketchup, mayo, fries
crushed Jersey Royals, purple sprouting broccoli, wild mushroom cream sauce
Cheddar topped mash
Oggleshield cheddar, wild garlic mayo, spring slaw
Crushed Jersey Royals, buttered kale, crispy shallots & red wine gravy
Lemon caper butter, celeriac puree, garlic & spinach, hassle back potatoes
Fried duck egg, chunky chips, rhubarb ketchup
Thick cut chips, tartar sauce, mushy peas, charred lemon
Chunky chips, pesto butter, roasted garlic bulb, watercress
toasted almonds & lemon
(31kcal)
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
custard
Jude’s salted caramel ice cream
seeded cracker, celery, plum & port chutney
Jude's pistachio ice crem
Salted caramel, vanilla, chocolate, strawberry, pistachio
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Olives, wild garlic butter & cornichons
pickled cucumber, sticky Guinness sauce
mint yoghurt
rhubarb ketchup
Spring crudités, toasted rye bread
Wild garlic mayo
Salt baked celariac soup, crispy shallots, Irish soda bread
Purple sprouting broccoli, freekah, rhubarb salad, smoked tofu, honey and sunflower salad cream
Crab & crayfsh cocktail, bloody mary sauce, gem lettuce
Grilled lemon sardines, candied beetroot, creme fraiche, gremelata & rye bread
Angus rump & Guinness croquettes, parmesan crisps
Seared Bavette, chicory, rainbow radish, frisse, chilli & lime dressing
Baked Somerset camembert, wild garlic pesto, spring crudites, beer sourdough
Roast potatoes, double yolk wild garlic Yorkshire puddings, kale, charred braised shallot, glazed carrot, creamed leeks, and a red wine gravy
Beef and Guinness croquette
Smoked Gammon knuckle, apple sauce
Fennel and lemon stuffed chicken thigh
White wine sauce
Walnut crumb, veggie gravy
(Some items on our menu might vary each week.)
Beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (plant burger available- 1257kcal)
Oggleshield cheddar, wild garlic mayo, spring slaw
Crushed jersey royals, buttered kale, crispy shallots, and red wine gravy
Fried duck egg, chunky chips, rhubarb ketchup
Crushed jersey royals, purple sprouting broccoli, wild mushroom cream sauce
Chunky chips, roasted garlic bulb, wild garlic pesto, watercress
triple cooked chips, tartar sauce, mushy peas, charred lemons
Lemon caper butter, celeriac puree, garlic hassle back potatoes
Fish pie, topped with cheddar mash
Wild garlic pesto, toasted walnuts
Brown crab mayo
Toasted almonds, lemon
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Vanilla Strawberry Chocolate
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Spring has sprung and with it comes a host of new seasonal ingredients on our menus
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The Platinum Jubilee bumper bank holiday weekend is just around the corner & to celebrate we’ve got 4 days of H &H… https://t.co/IDcJUyr91Z
May 24
