Our flavour packed menus feature the very best, traditional pub classics. This Winter, guests will find a variety of delicious, warming dishes on our menu. A firm favourite with the locals in our pork loin and garden pea pie, served with savoy cabbage and lashings of gravy. The perfect winter warmer for the colder months.
Brunch & Lunch Perk up your day by joining us for a midday meal, with a variety of classic brunch dishes, tasty sandwiches and light bites we’re the perfect office escape through the week and perfect meet up spot at the weekends.
Book Now
Evening Dining There’s no better way to unwind after a hard days work at the office or looking after the children than with a glass of wine in hand, a delicious dinner and no washing up! So whether it’s date night, mate night or a family meal; allow us to do the hard work and rustle you up a meal to remember.
Book Dinner
Sunday Roast Sundays are our favourite day of the week. With plates piled high with juicy meats, goose fat roast potatoes, double egg Yorkshire puddings, winter greens & lashings of gravy; we’re the perfect place to while away your Sunday afternoon with your nearest and dearest.
- 0208 876 4304
- hareandhounds@youngs.co.uk
- Open Today 11am - Midnight
Brunch
Poached hens' eggs, wild mushrooms toasted seed, sourdough
- £8
Breakfast burger, smoked bacon, cumberland sausage, fried hens' egg, mushroom, brown sauce
- £9
Cumberland sausage, smoked bacon, black pudding, potato & onion hash, fried hens' egg, mushrooms, tomato
- £10
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Book Now
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Food & Drink
Book Now
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
- £6.65
- £9.05
- £26.50
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
- £6.40
- £8.70
- £25.50
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
- £7.25
- £9.90
- £29.50
Sancerre AOP
France / Elegant-Slate-Gooseberry
- £37.50
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
- £6.40
- £8.70
- £25.50
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
- £36.00
Les Templiers Chardonnay
France / Bright-Rounded-Melon
- £7.00
- £9.55
- £28.00
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
- £33.50
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
- £7.60
- £10.40
- £31.00
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
- £7.25
- £9.90
- £29.50
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
- £30.50
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
- £6.15
- £8.15
- £23.50
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
- £5.90
- £7.80
- £22.50
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
- £5.65
- £7.55
- £21.50
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
- £7.35
- £10.05
- £30.00
Featherdrop Bay Sauvignon Blanc
New Zealand
Green Pepper-Gooseberry-Passion Fruit
- £7.60
- £10.40
- £31.00
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
- £6.75
- £9.20
- £27.00
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
- £7.15
- £9.70
- £28.50
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
- £31.50
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
- £6.40
- £8.70
- £25.50
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
- £7.85
- £10.75
- £32.00
Le Pinada Carignan
France / Smooth-Plum-Pepper
- £6.15
- £8.15
- £23.50
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
- £7.15
- £9.70
- £28.50
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
- £6.45
- £8.50
- £24.50
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
- £6.90
- £9.35
- £27.50
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
- £5.65
- £7.55
- £21.50
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
- £8.00
- £10.90
- £32.50
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
- £7.35
- £10.05
- £30.00
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
- £32.50
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
- £8.00
- £10.90
- £32.50
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
- £36.50
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
- £28.50
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
- £27.50
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
- £25.50
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
- £7.10
- £34.50
Col Vittorio Superiore Prosecco DOCG
Italy
- £7.30
- £35.50
Perrier Jouët Grand Brut NV
France
- £59.50
Perrier Jouët Blason Rosé NV
France
- £73.50
Pierre de Bry Champagne Brut
France
- £45.50
Corte Delle Calli Prosecco
Italy
- £6.50
- £31.50
Corte Delle Calli Raboso Rosato
Italy
- £6.50
- £31.50
Bolney Estate Eighteen Acre Rose Brut NV
England
- £38.50
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Book Now
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Food & Drink
Book Now
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with
flavours of rose and orange bark.
- 125ml £4.40
- 75cl Bottle £25.50
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.
- 125ml £5.30
- 37.5cl Bottle £15.50
Château Pleytegeat Sauternes
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
- 125ml £6.35
- 37.5cl Bottle £18.50
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.
- 125ml £10.15
- 50cl Bottle £39.50
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.
- 100ml £4.60
- 75cl Bottle £33.50
LBV Port Ferreira
The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.
- 100ml £5.15
- 75cl Bottle £37.50
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.
- 100ml £5.85
- 75cl Bottle £42.50
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.
- 100ml £7.90
- 50cl Bottle £38.50
Vintages are subject to availability. All prices are inclusive of V.A.T.
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Book Now
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Food & Drink
Book Now
Brunch
Young's beer-battered cod fingers, tartar sauce sandwich
- £7.00
Chicken & bacon club sandwich
- £8.00
Poached hens eggs, chestnut mushrooms, toasted seeds, sourdough
- £8.00
Lamb & apricot sausage, smoked bacon, black pudding, potato & onion hash, fried hens egg, baked beans, tomato
- £10.00
Flat iron steak sandwich, ale onions, horseradish mayo
- £8.50
Celeriac soup, sourdough
- £7.00
spiced chicken wings, chilli sauce
- £7.00
Smoked bacon & Cheddar cheese croquettes, red onion jam
- £6.00
Crispy whitebait,lemon mayo
- £7.00
Honey mustard glazed Cumberlad sausages
- £6.00
Welsh rarebit, red onion marmalade
- £8.00
Sharers & Baoards
Ploughman's board
Rutland red cheddar, honey mustard sausages, wild boar scotch egg & sausage roll, pickled onions, apple, chutney, sourdough.
- £17.00
Baked Somerset camembert
wild garlic & rosemary, sourdough soldiers
- £15.00
Burgers
Handmade & homemade proper pies, changing daily
The Hare & Hounds Burger
Cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
- £14.00
Buttermilk chicken burger
Shredded lettuce, tomato, wild garlic mayo, chips
- £13.00
BBQ pulled pork burger
Smoked Lincolnshire poacher cheddar, apple sauce, chips
- £14.00
Portabello mushroom & Pearl las blue cheese burger
Tomato & chili relish, chips
- £13.00
Bean burger (Vegan)
Tomato & chili relish, soya creme fraiche, vegan bun, roasted jersey royals
- £13.00
Crispy camembert burger
Red onion jam, chips
- £13.50
Venison burger
Rutland red cheese, ale onions, mild mustard sauce, chips
- £14.00
Mains
Sticky baby back ribs, slaw, triple cooked chips
- £18.00
Flat iron steak, watercress, peppercorn sauce, triple cooked chips
- £16.00
Young’s beer battered cod, triple-cooked chips, mushy peas
- £14.00
Lamb & apricot sausages, mash, ale onion gravy
- £13.00
Quinoa, radicchio, roasted artichoke, beetroot , tomato salad, blood orange dressing
Add
Rosary Ash goats cheese 13.5
Lemon & Thyme half roast chicken 15
Pan fried Scottish trout 16
- £12.00
Pan fried Scottish trout fillet, pea, mint, broad bean & celariac broth
- £15.00
Sides
Youngs beer battered onion rings
- £4.00
Spring greens, pea's & broad beans
- £4.00
Jersey royals, wild garlic butter
- £6.00
Celeriac & horseradish slaw
- £4.00
Triple cooked chips
- £4.00
Fries
- £4.00
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Book Now
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Food & Drink
Book Now
Starters
Celeriac soup, sourdough
- £7.00
Whitebait, lemon mayo
- £6.00
Smoked bacon & cheese croquettes, red onion jam
- £6.00
Crispy whitebait, lemon mayo
- £7.00
Smoked haddock fish cake, pea puree, poached hen’s egg
- £8.00
Wild boar & sage scotch egg
- £4.00
Buttermilk chicken wings, wild garlic sausage
- £7.00
Honey & mustard glazed sausages
- £6.00
Wild boar & sage sausage roll
- £4.00
Sharers
Ploughman's Board
Rutland red cheddar, honey mustard sausages, wild boar scotch egg & sausage roll, pickled onions, apple, chutney, sourdough
- £17.00
Baked Somerset camembert, wild garlic & rosemary, sourdough soldiers
- £15.00
Burgers
Handmade & homemade proper pies, changing daily
Buttermilk Chicken
Shredded lettuce, tomato, wild garlic mayo, chips
- £13.00
BBQ pulled pork burger
Smoked Lincolnshire poacher cheddar, apple sauce, chips
- £14.00
Venison Burger
Rutland red cheese, ale onions, mustard sauce, chips
- £14.00
The Hare & Hounds Burger
Cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
- £14.00
Portabella Mushroom & pearl las blue cheese burger
Tomato & chili relish, chips
- £13.00
Bean burger (Vegan)
Tomato & chili relish, soya creme fraiche, vegan bun, roasted jersey royals
- £13.00
Crispy camembert burger
Red onion jam, chips
- £13.50
Mains
Sticky baby back ribs, slaw, triple cooked chips
- £18.00
Flat iron steak, triple cooked chips, peppercorn sauce, watercress
- £16.00
Pan fried Scottish Trout filler
Pea, mint, broad bean & celeriac broth
- £15.00
Young’s beer-battered cod, triple-cooked chips, mushy peas
- £14.00
Lamb & apricot sausages, mash, gravy
- £13.00
Quinoa, radicchio, roasted artichoke, beetroot & tomato salad, blood orange & yellow mellow dressing
Add
Rosary Ash goats cheese 13.5
Lemon & Thyme half roast chicken 15
Pan fried Scottish trout fillet 16
- £12.00
Sides
Young's beer battered onion rings
- £4.00
Spring greens, pea & broad beans
- £4.00
Jersey royals, wild garlic butter
- £6.00
Celeriac & horseradish slaw
- £4.00
Triple cooked chips
- £4.00
Fries
- £4.00
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Book Now
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Food & Drink
Book Now
Mains
Sausage, fries & peas
- £5
Battered fish, fries & peas
- £5
Cheese burger. fries & peas
- £5
Cheesy pasta & side of peas
- £5
Hotdog, fries & peas
- £5
Cheesy beans on toast
- £5
Poached or scrambles egg on toast
- £5.00
Dessert
Vanilla or strawberry ice cream
- £2
Jelly & ice cream
- £3
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Book Now
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Food & Drink
Book Now
ALL SERVED WITH ROAST POTATOES, DOUBLE EGG YORKSHIRE PUDDING, SAVOY & SUMMER GREENS, HERITAGE CARROT PUREE & GRAVY
Slow roast beef Featherblade
- £16
Honey & mustard half roast chicken
- £15
21 day aged roast sirloin
- £17
Broccoli & thyme herb bake
- £13
British pork belly, crackling, apple sauce
- £15
The ultimate roast; Beef featherblade, honey & mustard chicken, British pork belly
- £22
Garlic & rosemary slow cooked lamb shoulder
- £18
Starters
Homemade rosemary bread, marinated olives, balsamic oil
- £5.00
Celeriac & truffle oil soup, rosemary bread
- £6.00
Spiced chicken wings
- £7.00
Sussex Charmer cheese croquettes, red onion jam
- £7.00
Hepburn's ham hock terrine, piccalilli, sourdough
- £7.00
Wild rice, peach, spring onion, watercress, toasted seeds & avocado salad, elderflower dressing
- £8.00
Smoked haddock fish cakes, pea puree, poached hens' egg
- £8.00
Crispy whitebait, lemon mayo
- £7.00
Honey mustard glazed sausages
- £6.00
Sharers
Ploughmans board
Linconshire poacher cheddar, honey mustard sausages, Pork leek & stilton scotch egg & sausage roll, pickled onion, apple, plum chutney, sourdough
- £17.00
Baked Somerset camembert, plum chutney, homemade rosemary bread
- £15.00
Mains
The Hare & Hounds burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.50
Portabello mushroom & black stick blue cheese burger, nutborne tomato & chilli relish, cream bun, triple cooked chips
- £14.00
Steak & onion pie, savoy cabbage, mash, gravy
- £15.00
Cumberland sausages, mash, ale onion gravy
- £14.00
Wild mushroom, walnut & chicory tart
beetroot & nutborne tomato salad
- £10.00
Youngs beer battered cod, triple cooked chips, mushy peas, tartar sauce
- £14.50
Cumberland sausages, mash, ale onion gravy
- £13.00
Please ask us about today's Skippers Catch!
Sides
Young's beer battered onion rings
- £4.00
Sussex charmer cheddar baked cauliflower cheese
- £5.00
Savoy cabbage, lemon butter
- £5.00
Purple slaw
- £4.00
Triple cooked chips
- £4.00
Fries
- £4.00
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Book Now
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Food & Drink
Book Now
Dessert
Apple & caramel fig crumble, cinnamon custard
- £6.00
Chocolate brownie, vanilla ice cream
- £6.00
Sticky toffee pudding, vanilla ice cream
- £6.00
Chocolate mousse & cream
- £6.00
Cheese served with seeded crackers & damson jam
Black stick blue, Linconshire poacher cheddar, Somerset Camembert
- £8.00
Fairtrade Coffee & Teas
Americano
- £2.50
Latte
- £2.75
Cappucino
- £2.75
Espresso
- £2.35
Espresso Large
- £2.75
Macchiato
- £2.75
Flat White
- £2.50
Hot Chocolate
- £2.90
English Breakfast Tea
- £2.30
Earl Grey Tea
- £2.30
Green Tea
- £2.30
Flavor Teas
- £2.30
Glass of Milk
- £1.00
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Book Now
Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.
Food & Drink
Book Now
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