British classics are what we do best; from mouth-watering burgers, sticky BBQ rigs to gravy soaked Sunday roasts. Our kitchen team use only the best of British ingredients to create our seasonal menus. We serve food throughout the pub, restaurant and in our beer garden and do so from brunch through to supper.
So sit back, relax and enjoy all your favourite pub classics from the comfort of a coveted garden spot!
chicory, radish, poached eggs
poached eggs, soya yoghurt, harissa (v)
, toasted pine nuts (vg)
heritage tomato
tartar sauce, lettuce
HP brown sauce
wild garlic pesto (v) (gf)
bloody Mary sauce, brown bread, roasted lemon
olives, toasted sourdough (vg)
tomato chutney, radishes, chicory, little gem, sourdough (v)
lemon & dill creme fraiche
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
tartare sauce, mushy peas, lemon
sourdough croutons, baby gem, mature cheddar
triple cooked chips, peppercorn sauce, watercress
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (v)
sauteed hispi cabbage, harissa gravy
Pickled shallots, baby potatoes & vegan feta salad, balsamic glaze (gf)(vg)(v)
Charred pepper & courgette, minted yogurt, pomegranate
Spiced red pepper sauce, baby gem, mature cheddar, fries
roasted butternut squash puree, crispy courgettes (vg)(v)
tomato chutney, minted yogurt, baby gem, crushed jersey royals, red cabbage slaw (v) (vg)
smoked paprika salt (v)
harissa yoghurt, lime (v)
heritage tomato, coriander salad (vg)(v)(gf)
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Jude’s vanilla ice cream
Jude’s salted caramel ice cream
ginger snap crumble
Jude's pistachio ice crem
Salted caramel (vg), vanilla (vg) chocolate, strawberry, pistachio, lemon sorbet
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
wild garlic pesto (v)
bloody Mary sauce, brown bread
olives, toasted sourdough (vg)
Tomato chutney, radishes, chicory, little gem, sourdough
Lemon & dill creme fraiche
roast potatoes, double egg Yorkshire pudding, spring greens, glazed carrots, cabbage & ox cheek gravy
beef onions, cheese, iceberg, pickles, ketchup, mayo, fries
triple cooked chips, tartare sauce, mushy peas
priced red pepper sauce, baby gem, mature cheddar, fries
pickled shallots, baby potatoes, vegan feta, balsamic glaze
roast tomato, and wild garlic salsa
tomato chutney, minted yogurt, baby gem, crushed jersey royals
ale onions, cheese, iceburg, pickles, ketchup, mayo, fries
smoked paprika salt
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Vanilla Strawberry Chocolate
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
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Happy Birthday Young’s #youngs190 @youngspubs @youngspubspeople https://t.co/gzg8lYAx7A
Sep 16
