Brunch & Lunch Perk up your day by joining us for a midday meal, with a variety of classic brunch dishes, tasty sandwiches and light bites we’re the perfect office escape through the week and perfect meet up spot at the weekends. Book Now
Evening Dining There’s no better way to unwind after a hard days work at the office or looking after the children than with a glass of wine in hand, a delicious dinner and no washing up! So whether it’s date night, mate night or a family meal; allow us to do the hard work and rustle you up a meal to remember. Book Dinner
Sunday Roast Sundays are our favourite day of the week. With plates piled high with juicy meats, goose fat roast potatoes, double egg Yorkshire puddings, winter greens & lashings of gravy; we’re the perfect place to while away your Sunday afternoon with your nearest and dearest.

Our flavour packed menus feature the very best, traditional pub classics. This Winter, guests will find a variety of delicious, warming dishes on our menu. A firm favourite with the locals in our pork loin and garden pea pie, served with savoy cabbage and lashings of gravy. The perfect winter warmer for the colder months.

Brunch
Wine List 2019
Dessert Wine Menu 2018
Lunch Menu
Main Menu
Children's Menu
Sunday Roasts
Dessert's
Brunch
Poached hens' eggs, wild mushrooms toasted seed, sourdough
  • £8
Breakfast burger, smoked bacon, cumberland sausage, fried hens' egg, mushroom, brown sauce
  • £9
Cumberland sausage, smoked bacon, black pudding, potato & onion hash, fried hens' egg, mushrooms, tomato
  • £10
Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

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WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.65
  • £9.05
  • £26.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £6.40
  • £8.70
  • £25.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.25
  • £9.90
  • £29.50
Sancerre AOP

France / Elegant-Slate-Gooseberry

  • £37.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.40
  • £8.70
  • £25.50
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • £36.00
Les Templiers Chardonnay

France / Bright-Rounded-Melon

  • £7.00
  • £9.55
  • £28.00
Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

  • £33.50
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £7.60
  • £10.40
  • £31.00
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • £7.25
  • £9.90
  • £29.50
Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

  • £30.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • £6.15
  • £8.15
  • £23.50
RIPE & ROUNDED
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £5.90
  • £7.80
  • £22.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £5.65
  • £7.55
  • £21.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £7.35
  • £10.05
  • £30.00
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • £7.60
  • £10.40
  • £31.00
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £6.75
  • £9.20
  • £27.00
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • £7.15
  • £9.70
  • £28.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • £31.50
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.40
  • £8.70
  • £25.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £7.85
  • £10.75
  • £32.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.15
  • £8.15
  • £23.50
RIPE & JUICY
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • £7.15
  • £9.70
  • £28.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.45
  • £8.50
  • £24.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £6.90
  • £9.35
  • £27.50
Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

  • £5.65
  • £7.55
  • £21.50
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £8.00
  • £10.90
  • £32.50
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • £7.35
  • £10.05
  • £30.00
Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

  • £32.50
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

  • £8.00
  • £10.90
  • £32.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £36.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £28.50
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • £27.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £25.50
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.10
  • £34.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.30
  • £35.50
Perrier Jouët Grand Brut NV

France

  • £59.50
Perrier Jouët Blason Rosé NV

France

  • £73.50
Pierre de Bry Champagne Brut

France

  • £45.50
Corte Delle Calli Prosecco

Italy

  • £6.50
  • £31.50
Corte Delle Calli Raboso Rosato

Italy

  • £6.50
  • £31.50
Bolney Estate Eighteen Acre Rose Brut NV

England

  • £38.50

Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

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Pudding Wines
Chorus Muscat Moelleux

Complex, citrus and honey notes, with
flavours of rose and orange bark.

  • 125ml £4.40
  • 75cl Bottle £25.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

  • 125ml £5.30
  • 37.5cl Bottle £15.50
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

  • 125ml £6.35
  • 37.5cl Bottle £18.50
Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

  • 125ml £10.15
  • 50cl Bottle £39.50
Port
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

  • 100ml £4.60
  • 75cl Bottle £33.50
LBV Port Ferreira

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

  • 100ml £5.15
  • 75cl Bottle £37.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml £5.85
  • 75cl Bottle £42.50
Warre’s Otima Tawny 10 Year

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

  • 100ml £7.90
  • 50cl Bottle £38.50

Vintages are subject to availability. All prices are inclusive of V.A.T.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

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Brunch
Young's beer-battered cod fingers, tartar sauce sandwich
  • £7.00
Hepburn's smoked ham, Lincolnshire poacher cheddar sandwich, spiced chutney
  • £8.50
Poached hens eggs, chestnut mushrooms, toasted seeds, sourdough
  • £8.00
Cumberland sausage, smoked bacon, black pudding, potato & onion hash, fried hens egg, baked beans, tomato
  • £10.00
Chicken & smoked bacon club, sussex charmer cheddar, lettuce, tomato
  • £8.00
Roasted butternut squash soup, sourdough
  • £7.00
spiced chicken wings, chilli sauce
  • £7.00
Smoked bacon & Cheddar cheese croquettes, red onion jam
  • £6.00
Crispy whitebait,lemon mayo
  • £7.00
Honey mustard glazed Cumberlad sausages
  • £6.00
Sharers & Baoards
Ploughman's board

Linconshire poacher cheddar, honey mustard sausages, Pork, leek & stilton scotch egg & sausage roll, pickled onions, apple, plum chutney, sourdough.

  • £17.00
Baked Somerset camembert

Plum chutney, homemade rosemary bread

  • £15.00
Sheen 'Pie' Street

Handmade & homemade proper pies, changing daily

Autumn game pie, herby mash, gravy, savoy
  • £15.00
Cod ^ smoked haddock fish pie

Lincolnshire poacher cheddar mash, savoy cabbage

  • £14.00
Pulled pork shoulder, herby mash, savoy
  • £15.00
Chicken & chestnut mushroom, herby mash, savoy
  • £14.00
Mains
Sticky baby back ribs, slaw, triple cooked chips
  • £13.50
Wild mushroom, walnut & chicory tart

Honey roast carrot, squash & beetroot

  • £10.00
14 day aged ribeye steak, triple cooked chips, béarnaise, watercress
  • £22.00
Young’s beer battered cod, triple-cooked chips, mushy peas
  • £14.00
Wild boar & sage 'toad in the hole' sausages, mash, ale onion gravy
  • £12.50
Garlic & thyme half roast chicken

Honey roast carrot, squash, beetroot pearl barley risotto

  • £15.00
The Hare & Hounds burger

Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Double Up! £17

  • £14.00
Portabello mushroom & Shropshire blue burger, nutborne tomato & chilli relish, cream bun, triple cooked chips
  • £13.00
Pulled pork burger, Lincolnshire poacher cheddar, triple cooked chips
  • £14.00
Sides
Youngs beer battered onion rings
  • £4.00
Savoy cabbage, lemon butter
  • £5.00
Honey roast carrot, squash & beetroot
  • £6.00
Squash & carrot Slaw
  • £4.00
Triple cooked chips
  • £4.00
Fries
  • £4.00

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

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Starters
Homemade rosemary bread, olives & balsamic
  • £5.00
Roasted butternut squash soup, sourdough
  • £7.00
Whitebait, lemon mayo
  • £6.00
Chicken liver parfait, winter pickles, quince, sourdough
  • £7.00
Honey roast carrot, squash, beetroot pearl barley risotto
  • 7/12
Smoked haddock fish cake, pea puree, poached hen’s egg
  • £8.00
Sharers
Ploughman's Board

Linconshire poacher cheddar, honey mustard sausages, Pork, leek & stilton scotch egg & sausage roll, pickled onions, apple, plum chutney, sourdough

  • £17.00
Baked Somerset camembert, spiced chutney, sourdough soldiers
  • £15.00
Sheen 'Pie' Street

Handmade & homemade proper pies, changing daily

Autumn Game Pie, herby mash, savoy
  • £15.00
Cod & smoked haddock fish pie, Lincolnshire poacher cheddar mash, savoy
  • £14.00
Pulled pork shoulder, herby mash, savoy
  • £14.00
Chicken & chestnut mushroom, herby mash, savoy
  • £15.00
Mains
Sticky baby back ribs, slaw, triple cooked chips
  • £18.00
21 day aged ribeye steak, triple cooked chips, béarnaise, watercress
  • £22.00
Wild mushroom, walnut & chicory tart

Honey roast carrot, squash, beetroot

  • £13.00
Young’s beer-battered cod, triple-cooked chips, mushy peas
  • £14.00
Wild boar & sage 'toad in the hole' sausages, mash, gravy
  • £13.00
Garlic & Thyme half roast chicken

Honey roast carrot, squash, beetroot pearl barley risotto

  • £15.00
The Hare & Hounds Burger

Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.00
Portabellow mushroom & pearl las blue cheese burger

tomato & chili relish, cream bun, triple cooked chips

  • £13.00
Pulled pork burger, Lincolnshire poacher cheddar, triple cooked chips
  • £14.00
Sides
Young's beer battered onion rings
  • £4.00
Savoy cabbage, lemon butter
  • £5.00
Honey roast carrot, squash, beetroot
  • £6.00
Squash slaw
  • £4.00
Triple cooked chips
  • £4.00
Fries
  • £4.00

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

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Mains
Sausage, fries & peas
  • £5
Battered fish, fries & peas
  • £5
Cheese burger. fries & peas
  • £5
Cheesy pasta & side of peas
  • £5
Hotdog, fries & peas
  • £5
Cheesy beans on toast
  • £5
Poached or scrambles egg on toast
  • £5.00
Dessert
Vanilla or strawberry ice cream
  • £2
Jelly & ice cream
  • £3

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

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ALL SERVED WITH ROAST POTATOES, DOUBLE EGG YORKSHIRE PUDDING, SAVOY & SUMMER GREENS, HERITAGE CARROT PUREE & GRAVY
Slow roast beef Featherblade
  • £16
Honey & mustard half roast chicken
  • £15
21 day aged roast sirloin
  • £17
Broccoli & thyme herb bake
  • £13
British pork belly, crackling, apple sauce
  • £15
The ultimate roast; Beef featherblade, honey & mustard chicken, British pork belly
  • £22
Garlic & rosemary slow cooked lamb shoulder
  • £18
Starters
Homemade rosemary bread, marinated olives, balsamic oil
  • £5.00
Celeriac & truffle oil soup, rosemary bread
  • £6.00
Spiced chicken wings
  • £7.00
Sussex Charmer cheese croquettes, red onion jam
  • £7.00
Hepburn's ham hock terrine, piccalilli, sourdough
  • £7.00
Wild rice, peach, spring onion, watercress, toasted seeds & avocado salad, elderflower dressing
  • £8.00
Smoked haddock fish cakes, pea puree, poached hens' egg
  • £8.00
Crispy whitebait, lemon mayo
  • £7.00
Honey mustard glazed sausages
  • £6.00
Sharers
Ploughmans board

Linconshire poacher cheddar, honey mustard sausages, Pork leek & stilton scotch egg & sausage roll, pickled onion, apple, plum chutney, sourdough

  • £17.00
Baked Somerset camembert, plum chutney, homemade rosemary bread
  • £15.00
Mains
The Hare & Hounds burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £13.50
Portabello mushroom & black stick blue cheese burger, nutborne tomato & chilli relish, cream bun, triple cooked chips
  • £14.00
Steak & onion pie, savoy cabbage, mash, gravy
  • £15.00
Cumberland sausages, mash, ale onion gravy
  • £14.00
Wild mushroom, walnut & chicory tart

beetroot & nutborne tomato salad

  • £10.00
Youngs beer battered cod, triple cooked chips, mushy peas, tartar sauce
  • £14.50
Cumberland sausages, mash, ale onion gravy
  • £13.00
Please ask us about today's Skippers Catch!
Sides
Young's beer battered onion rings
  • £4.00
Sussex charmer cheddar baked cauliflower cheese
  • £5.00
Savoy cabbage, lemon butter
  • £5.00
Purple slaw
  • £4.00
Triple cooked chips
  • £4.00
Fries
  • £4.00

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

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Dessert
Apple & caramel fig crumble, cinnamon custard
  • £6.00
Chocolate brownie, vanilla ice cream
  • £6.00
Sticky toffee pudding, vanilla ice cream
  • £6.00
Chocolate mousse & cream
  • £6.00
Cheese served with seeded crackers & damson jam

Black stick blue, Linconshire poacher cheddar, Somerset Camembert

  • £8.00
Fairtrade Coffee & Teas
Americano
  • £2.50
Latte
  • £2.75
Cappucino
  • £2.75
Espresso
  • £2.35
Espresso Large
  • £2.75
Macchiato
  • £2.75
Flat White
  • £2.50
Hot Chocolate
  • £2.90
English Breakfast Tea
  • £2.30
Earl Grey Tea
  • £2.30
Green Tea
  • £2.30
Flavor Teas
  • £2.30
Glass of Milk
  • £1.00

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Inspired by the best british produce available each season and some brilliant renditions of pub classics, Head Chef Perry Brown changes the menu on a very regular basis. We’re proud to be the only pub in Sheen serving Sharps Doombar alongside our famous Young’s Bitter and Young’s Special. Look out for our ever changing guest ale selection.

Not an ale fan? Our range of draught, craft and bottled lagers will wet your whistle and quench your thirst. Join us from 12 noon until 10pm Monday to Saturday and 9pm on Sunday. Booking is advised.


Food & Drink

Book Now

Share our menu

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of the Menu

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