British classics are what we do best; from mouth-watering burgers, sticky BBQ rigs to gravy soaked Sunday roasts. Our kitchen team use only the best of British ingredients to create our seasonal menus. We serve food throughout the pub, restaurant and in our beer garden and do so from brunch through to supper.
So sit back, relax and enjoy all your favourite pub classics from the comfort of a coveted garden spot!
chicory, radish, poached eggs
poached eggs, soya yoghurt, harissa (v)
, toasted pine nuts (vg)
heritage tomato
tartar sauce, lettuce
HP brown sauce
chestnuts, rye bread (vg) (v)
toasted rye, pickled apple
toasted rye bread (vg) (v)
sage & apple puree
plum & port chutney
walnut & pistachio honey, rye bread
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
tartare sauce, mushy peas, lemon
triple cooked chips, peppercorn sauce, watercress
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (v)
purple kale, gravy
crushed roots, purple kale, gravy
Spiced red pepper sauce, baby gem, mature cheddar, fries
crushed roots, mushroom puree (v)
rosemary salt (v)
chilli jam
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
custard
Jude’s salted caramel ice cream
seeded cracker, celery, plum & port chutney
Jude's pistachio ice crem
Salted caramel, vanilla, chocolate, strawberry, pistachio
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
chestnuts, rye bread (vg) (v)
toasted rye, pickled apple
walnut & pistachio honey, rye bread (v)
plum & port chutney
roast potatoes, double egg Yorkshire pudding, spring greens, glazed carrots, cabbage & ox cheek gravy
beef onions, cheese, iceberg, pickles, ketchup, mayo, fries
triple cooked chips, tartare sauce, mushy peas
priced red pepper sauce, baby gem, mature cheddar, fries
cavolo nero & chestnuts (vg) (v)
purple kale, gravy, sage & apple puree
ale onions, cheese, iceburg, pickles, ketchup, mayo, fries
rosemary salt
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Vanilla Strawberry Chocolate
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
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